The BEST Carne Asada Tacos you’ll ever eat. Classic thinly sliced skirt steak marinated in an easy 7-ingredient marinade and cooked in a hot skillet. These Carne Asada Tacos are served in a warm corn tortilla and topped with traditional ingredients like cilantro, diced onions, freshly squeezed lime juice, and spicy hot sauce. Pair these beef tacos with a side of Mexican Street Corn and Restaurant-Style Queso Dip for an at home authentic meal made from scratch! If you’re anything like me, you’ll want to share a pitcher of Margaritas and tacos with your friends, especially for Cinco de Mayo. My favorite restaurant-style carne asada recipe. Fresh juicy cut steak, garnished with red onions and cilantro with your choice of flour or Home made corn soft tortillas, served with. A truly simple recipe that’s a weeknight staple in our home.Ī quick fix lunch or dinner recipe when I’m craving Mexican food. Made with fresh ingredients for an authentic taste that cannot be beaten. If you find yourself frequenting taco trucks or Mexican restaurants in search of real, authentic and homemade tacos, you’ll fall in love with this insanely tasty and delicious carne asada recipe. It wasn’t until I moved to New Orleans, the food capital of the United States, that acquired a taste for these simple and regional tacos. With no shortage of locally owned restaurants in the city, I’ve became accustomed to authentic homemade dishes typically found in Mexico. The best part is that you won’t have to travel far to enjoy the same great taste. Combine oil, orange juice, garlic, seasoning, lemon juice, apple cider vinegar, and cilantro in a large ziplock bag or bowl.Add skirt steak that’s cut into 1-inch wide by 4-inch stripes.Marinate in the refrigerator for 3 hours or overnight.Sear meat on both sides until golden brown about 2-3 minutes per side.Allow meat to rest for 5 minutes then chop.Place meat in warm tortilla with chopped cilantro, diced onions, red salsa, and a squeeze of lime juice.The best place to buy this is at a local Mexican grocery store behind the counter. I highly recommend cutting the meat very thinly so the marinade seasons the meat well. BEEF: I recommend buying skirt steak from a Mexican grocery store.While other stores do carry this type of beef, it’s sliced very thinly and cooks in just a matter of minutes. SEASONING: To keep it simple, I use asada seasoning.This can also be found in a Mexican grocery store. MARINADE: Oil, orange juice, garlic, seasoning, lemon juice, apple cider vinegar, and cilantro.Fill each corn tortilla with your desired amount of steak and toppings. Marinate with skirt steak in a bag or a bowl for several hours or over night. Once the carne asada is cooked and has rested for at least 10 minutes, slice or dice the steak into bite-sized pieces. The longer it has to marinate, the more flavorful the steak and you’ll want that when making tacos at home. Here are some taco topping ideas we love using on carne asada street tacos when we’re looking to mix it up.TACO SHELLS: White or yellow corn tortillas.ONIONS: Very thinly diced white onions.CILANTRO: You either love it or hate it but I exclusively make my carne asada tacos with cilantro and onions. Homemade street taco recipes really are superior. Although, due to popularity, some taquerias do serve them with guacamole.Ĭostco street tacos and Buffalo Wild Wings street tacos are a far cry from authentic, so do yourself a favor and skip them next go around. Maybe a hit of lime juice.Īuthentic Mexican street taco recipes don’t have tomatoes, lettuce, cheese or guacamole. It’s served on two small corn tortillas topped with only meat, onions and cilantro. Other popular San Diego-style carne asada recipes: Fully Loaded Carne Asada Tacos, Carne Asada Fries, and Carne Asada Nachos.Ī Mexican street taco is basically a smaller, paired down taco. The flavor shouldn’t come from the toppings themselves. Don’t pick a recipe just because it only has 3-4 ingredients. Getting the meat right is 99% of street tacos. It tastes exactly like the carne asada meat you’d find at local taquerias. The base of this carne asada street tacos recipe is our authentic San Diego-Style Carne Asada. If you like taco recipes check out our other popular Taco Tuesday treats: Birria Tacos, Pollo Asado Tacos, Fully Loaded Carne Asada Tacos, Steak Picado tacos or Flank Steak Tacos. Carne Asada street tacos can be made outdoors on the grill or inside on a grill pan. Juicy San Diego-style carne asada is stuffed inside two soft corn tortillas and topped with onions and cilantro to create an authentic Mexican street tacos recipe.
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